Shrimp is a seafood species have high economic value, however they are easily affected by a variety of different diseases, which are diseases such as curved body and chiseled body, is the common disease. If not take measures timely treatment will affect the survival rate and cause damage to the shrimp.

Causes shrimp with curved body and chiseled body 

Due to shrimp, teen, mineral

• Cause indirect cause the phenomenon of product. is the lack of trace minerals and diversity.
• In the pond environment does not provide enough mineral for shrimp or high salinity place the process of competitive ion is shrimp difficult absorption of minerals leads to shrimp disease.

Due to the shock environment

• The disease occurs when lift the spear out of the water in the daytime, fishing shrimp when it's hot shrimp will be shocked by the temperature difference.
• When turn on and off the cooling fan shrimp startle response or in the case of autumn pruning make shrimp is stress making the cut a part or the whole body.
• The ao lack of oxygen also causes environmental changes, sun and rain, interspersed make shrimp thermal shock susceptible curved body and chiseled body.
• In addition, a number of cases shrimp is opaque body is caused by a virus, may be due to micro-spores, germs, or may also be due to virus IMNV cause. When infected shrimp have the sign is chiseled muscles in the tail then spread to the whole body, the death rate can be up to 40 – 60% of shrimp in ponds.
• Besides, there are a number of causes such as: shrimp stocked with high-density, does not fit with the area of water and ponds, feeding, poor nutrition, lack of nutrition.

Disease treatments for shrimp with curved body and chiseled body

For patients with curvy body and chiseled body, the farmers need to:

• Adjustable temperature, salinity, pH of the water in the pond to match the biological requirements of the shrimp.
• Provides nutrient-rich food, especially the vitamins and minerals needed to help the shrimp quickly recover and strengthen resistance.
• In the case of bacterial diseases, the use of antibiotics should be taken as directed by your vet or aquatic experts.

The treatment of diseases of the body and chiseled body in shrimp requires farmers to have solid knowledge about the causes of the disease, as well as measures of environmental management and nutrition. Besides, the regular monitoring of health status of shrimp and maintain the production environment stability is the key factor to minimize the risk of disease and protect the shrimp production in ponds.