To ensure the health of shrimp and productivity ponds in hot weather, require farmers to pay special attention. Actively monitoring the weather, prepare the conditions good to serve for aquaculture, just drop seeds when weather conditions are suitable.

In the environment the hot sun makes plants aquatic in the pond die facilitate strong growth of algae, color dark water. Therefore, farmers need to understand and understand the solutions against appropriate.

Management the temperature of the water in the pond

Hot season water temperature in the pond often inflated can cause stress for the shrimp. Shrimp species is very sensitive to the variation of temperature, the hot season, water temperature in the pond often inflated can cause stress for the shrimp. If the water temperature exceeds 32 degrees C, the shrimp can reduce food slowly or may even die.

To be able to control the water temperature, farmers can:

• Used water pumps for water circulation and cooling.
• Cover the pond with a net sunshade to reduce the temperature of the surface water.
• Adjust the water level of the pond to keep the temperature more stable.
• Track the amount of dissolved oxygen often, especially at night when oxygen is easily reduced.

Special:

• Water is supplied from the pond across the pond intensive shrimp need to pass multiple filter bag made of thick fabric and is antiseptic to limit pathogen intrusion into the pond. 
• The water level in the pond, the most appropriate is 1.5 m to the water environment in shrimp ponds less fluctuation helps limit your risk of disease.
• Should often check the environmental parameters shrimp pond, track the activities of the shrimp to take measures to timely treatment.

Health care of the shrimp

In hot sunny weather can make shrimp prone to diseases due to the resistance decrease, farmers need to have measures to prevent illness is to strengthen as:

• Provide food of high quality and ensure adequate nutrition.
• Supplements, enhance immunity, such as vitamin C in the diet.
• Monitoring shrimp health daily to detect early signs of disease and timely treatment to curb the status shrimp is to die.

Besides, when the hot sun, the shrimp will eat less, so just for the shrimp to eat the amount of food by 70 – 80% of daily food, and increase the amount of food to feed cool air. Sunny hot sun, less rain, the water evaporates, shore, pond leaks, make shallow ponds of water, salinity increased and in low-shrimp more susceptible to diseases and difficulty molting slowly. Thus the need to supplement the cool water of the pond at the pond to maintain depth and reduce the salinity of the pond water.

The shrimp should periodically xi wallpaper bottoming shirt aims to reduce the amount of organic detritus in the pond, limiting born toxins affect shrimp. Should take the probiotics periodically to create beneficial bacteria, the suppressing harmful bacteria. At the same time consumes less water nutrients in the pond, reducing algae growth, stable pH and alkalinity in the water.

Therefore, the shrimp in the hot sun requires meticulous care and caution to ensure the health and productivity of shrimp. 

Product V – Plus – support Solution treatment of atrophy of the liver, empty bowels for shrimp

In shrimp aquaculture, one of the big challenges that the shrimp they face the disease is atrophy of the liver, empty gut, one of the major diseases affecting the ability to growth and development of the shrimp. To solve this problem, the product V-Plus has been studied and developed as an effective solution bring new hope for the shrimp aquaculture industry to help stop the disease TPD fatal for shrimp in the first 20 days for a bacterial infection, interracial, V. Parahaemolyticus new.

Dystrophy of the liver empty bowels in shrimp is a pathology common, caused by Vibrio spp or environmental factors such as temperature change, water pollution and nutrient deficiency. When suffering from this disease shrimp usually have manifested as reduced feeding, slow, big, body color pale liver shrivel and the bowel is empty. If not handled timely disease can lead to a high mortality rate, causing big losses for farmers.

Product V-Plus is contains special ingredients such as Saponins, Betaine, Lysine, Ca, Mg, solvent just enough water to 1,000 ml (extract from 100% herbs Disorganized trimer) helps strengthen the immune system of shrimp, support liver function and improve the condition intestine.

When using products V-Plus shrimp not only be protected from the disease atrophy of the liver, empty the intestines, but also conditions shrimp grow better as:

• Strengthen the digestive system for shrimp, prevent the condition from the small intestine, intestinal fluid, dotted, white stool, empty the intestines.

• Provide Saponin content of high Betaine and amino acids essential for the development of shrimp.
• Support the microflora of the intestinal flora and microorganisms in the pond environment, increased disease resistance.
• Handle when the shrimp are swimming, shrimp, pulled constantly, empty stomach, empty the intestines.

The actual research showed that shrimp using V-Plus survival rates higher, faster growth and are likely to succumb to the harsh environment better than shrimp do not use.

Product V-Plus not only helps support the treatment of atrophy of the liver, empty the intestines, but also a comprehensive solution that helps improve the overall health of the shrimp. The shrimp can be assured than in the protection of man, his shrimp, thereby improving economic efficiency and sustainable development of the shrimp aquaculture industry.

To be able to put products V-Plus genuine brand AQ, then you can to the right store at Ganh Son, Chi Cong, Tuy Phong, Binh Thuan, or can order online via the hotline 0983 429 866 will have support staff detailed consultation and delivery.